The Cultural, Botanical, and Culinary Revival of the American Peach: From Ancient Stone Fruit to Modern Herbal Sun Tea
Main Facts: The Sweet Staple of Summer As summer reaches its zenith, farmers markets and roadside stands across the American landscape overflow with one of the season’s most celebrated treasures: the peach (Prunus persica). Whether baked into a bubbling cobbler, simmered down into rich preserves, muddled into a pitcher of iced tea, or eaten hastily…
