Beyond the Standard Brew: How Botanical Lattes Are Redefining Morning Coffee Culture
NEW YORK — The daily coffee run is undergoing a quiet, aromatic evolution. While lavender and rose syrups have spent recent years dominating artisanal café menus, a new botanical contender is capturing the attention of baristas, herbalists, and everyday coffee drinkers alike. Enter the Orange Blossom Latte: a sophisticated fusion of espresso, velvety steamed milk,…
