Hidden Dangers in the Pantry: Landmark Study Links Eight Common Food Preservatives to Elevated Blood Pressure and Heart Disease Risk
PARIS — In a finding that is expected to intensify global scrutiny of the multi-trillion-dollar processed food industry, a comprehensive new study has linked the regular consumption of several widely used food preservatives to a significantly increased risk of hypertension and cardiovascular disease. Published in the European Heart Journal, the research represents one of the…
