Beyond the Pomegranate: How Gut Microbes Transform Fruit Polyphenols to Protect Cardiovascular Health
September 20, 2026 — For generations, nutritionists and medical professionals have hailed the pomegranate as a cornerstone of heart-healthy nutrition. Rich in vibrant color and deeply tart flavors, the fruit has long owed its sterling reputation to a dense concentration of plant compounds called polyphenols. However, groundbreaking new scientific research suggests that the true cardiovascular…
