Beyond the Plate: Landmark Blood-Nutrient Analysis Sheds New Light on Coronary Heart Disease Risk

October 3, 2026 — When it comes to cardiovascular health, the public health message has remained largely uniform for decades: eat more green vegetables, prioritize healthy fats, minimize highly processed foods, and keep a watchful eye on saturated fat consumption. Yet, as nutritional science marches forward, researchers are moving past broad dietary categories to pinpoint…

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The Inflammation Connection: How Dietary Choices Shape Long-Term Outcomes for Coronary Artery Disease Patients

By Molly Knudsen, M.S., RDN Published: August 10, 2026 Coronary heart disease (CHD) stands as the leading cause of heart-related mortality worldwide, imposing a heavy burden on healthcare systems and individuals alike. In the United States alone, approximately 1 in 20 adults currently live with the condition, transforming cardiovascular disease management from an acute medical…

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